Cover image for Murder on the menu
Title:
Murder on the menu
ISBN:
9780881848595
Edition:
[Book club ed.]
Publication Information:
New York : Carroll & Graf Publishers, c1991.
Physical Description:
415 p. ; 22 cm.
General Note:
"Cordon Bleu stories of crime and mystery"
Contents:
The speciality of the house / Bribery and corruption / Chef d'oeuvre / La spÔecialitÔe de M Duclos / Three, or four, for dinner / A terrible tale / So you won't talk! / Sauce for the goose / A very commonplace murder / A dinner at Imola / The feast in the abbey / The three low masses / The coffin-maker / Guests from Gibbet Island / The compleat housewife / The case of Mr. Lucraft / The man who couldn't taste pepper / Final dining / Four-and-twenty blackbirds / The long dinner / The Assassins' Club / Dinner for two / A case for gourmets / Rum for dinner / Under the hammer / Poison ßa la carte / Lamb to the slaughter

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Adult fiction Mystery F Haining
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Adult fiction Mystery F Haining
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Summary